Category: コーヒー
ティム・ウェンデルボーは2012年からカプソキシオ協同組合からコーヒーを購入しており、そのコーヒーに魅了された後、新しい乾燥ベッドの建設資金を集めるのを支援しました。このロットの90%は独特なK7品種で構成されており、そのため際立ってシャープでフルーティーな風味が特徴です。私たちはローズヒップ、ハイビスカス、レッドベリーの風味を感じました。
産地: ケニア、エルゴン山
精製方法: ウォッシュド
品種: K7、SL28、SL34
⛰️ 標高: 1,800 - 2,000 MASL
焙煎度: 浅煎り
⚖️ 袋サイズ: 250 g (8.8 oz)
First sip and I immediately noticed how clean and sweet the cup is, which makes sense knowing they built new drying beds for this lot. The cooperative’s been working with the same buyers since 2012 and that long-term relationship really shows in the consistency. This is my new go-to for a bright, ea
Brewed a cup this morning and the body’s genuinely silky—exactly what I’d hope from beans dried on those new beds the coop built. Knowing the coffee’s been sourced from the same farmers since 2012 makes each sip feel a little more meaningful. Definitely my new go-to.
Just opened the bag and the aroma is incredible — you can really taste the care that went into drying these beans on those new beds. This is my first time trying a Kenyan lot this bright and it's already my go-to morning brew.
