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The aroma hit me before the cup even reached my lips — fennel and roses together is such a lovely, unexpected pairing. The red cedar gives it a grounding warmth that makes it perfect for a slow afternoon, and it steeps into a beautiful pale gold.

The red cedar is what got me—it adds this grounding, almost forest-like warmth that I didn't expect from a floral tea. I brew a cup after dinner and it's genuinely both calming and a little uplifting, the fennel note comes through just enough. Already ordered another bag.

The anise hyssop gives it this subtle fennel-forward sweetness that pairs perfectly with the rose petals, and the red cedar adds a grounding warmth I didn’t expect. I brewed a cup after dinner and felt genuinely relaxed without getting sleepy. This is my new evening ritual.