Category: コーヒー
マキシミノ・グティエレス・テハダ氏は、コーヒー農家の家庭に生まれた革新的なコロンビアの生産者です。これはウォッシュドコーヒーですが、水を使わずに、代わりにチェリーの状態とパルピング後の2段階で発酵させ、水を節約しながら素晴らしい風味を生み出しています。私たちは、煮りんご、バタースコッチ、紅茶、ダークチョコレートの風味が表現豊かでありながらバランスの取れたカップを味わいました。
産地：コロンビア、トリマ
⚗️ 精製方法：段階発酵によるウォッシュド
品種：カトゥーラ
⛰️ 標高：1,600〜1,800メートル
焙煎度：中浅煎り
⚖️ 袋サイズ：300g（10.58オンス）
The in-cherry fermentation really comes through—there's a juicy, almost wine-like brightness that I haven't tasted in other Colombians. I brewed it as a pour-over and the cup stayed sweet even as it cooled. This is the first coffee in a while that made me stop and think.
The two-stage fermentation without water gives this coffee a depth I’ve never tasted before—it’s clean but surprisingly rich. I brewed it as a pour-over and the cup stayed sweet from hot to cold, which never happens with my usual beans. Definitely the most interesting washed coffee I’ve tried this y
The in-cherry fermentation really comes through in the cup — it’s got this bright, almost fruity acidity that I’ve never tasted in a washed coffee before. I brewed it in my V60 and the clarity was stunning, even as it cooled. This is easily the most interesting bag I’ve had this month.
