Category: コーヒー
このコーヒーは、美しい甘さと爽やかな酸味のバランスが絶妙で、さまざまな抽出方法でお楽しみいただけます。チョコレート、ブラウンシュガー、ヘーゼルナッツの風味を感じました。
🌎産地：ニカラグア、ヒノテガ
💦精製方法：ウォッシュド
🔬品種：カトゥアイ、カトゥーラ、ブルボン
⛰️標高：1,500m
🔥焙煎度：ライト〜ミディアム
⚖️袋サイズ：12 oz（340 g）
This bag didn’t last two weeks in my house. The brown sugar sweetness shows up right away in a pour-over, but that crisp citrus-like acidity keeps it from feeling heavy—super balanced from the first sip to the last drop.
Brewed this in my pour-over this morning and the crisp acidity really shines through, with a hazelnut finish that lingers nicely. It’s just as smooth in a French press, which is rare for a washed coffee.
That chocolate and brown sugar note really comes through in a French press, and the hazelnut lingers just long enough to make the cup feel special. The crisp acidity keeps it from being heavy, so it's easy to drink a few cups without it getting cloying.
