Category: コーヒー
アナベラ・メネセスは4代目の生産者であり、Cup of Excellence受賞者です。このナチュラルプロセスのロットは、彼女の卓越した技術を美しく示しており、鮮やかなトロピカルフルーツとシロップのような後味をお届けします。プルーン、パイナップル、トロピカルフルーツ、そして豊かな甘みをお楽しみいただけます！
🌎 産地：グアテマラ、アカテナンゴ
🌞 精製方法：ナチュラル
🔬 品種：イエローカトゥアイ
⛰️ 標高：1,550メートル
🔥 焙煎度：浅煎り
⚖️ 袋サイズ：11オンス（310 g）
The tropical fruit notes really pop in this one—almost like biting into ripe berries with a cup in hand. I’ve had natural process coffees before, but this Cup of Excellence winner from Anabella Meneses feels more vibrant and layered than most, and the syrupy body lingers just enough to make each sip
The syrupy finish is ridiculously smooth—it coats your mouth in the best way. I brewed it as a pour-over and got vibrant tropical fruit notes that made my morning feel like a treat. This is easily the best bag I've had in months.
Fourth-generation producer with a Cup of Excellence win, and you can taste that pedigree in every sip—the syrupy body coats the tongue beautifully while the vibrant tropical fruit lingers just long enough. I brewed it as a pour-over and it was gone embarrassingly fast.
