Category: コーヒー
このコロンビアコーヒーは、サトウキビプロセスを経て作られました。天然由来の酢酸エチル（EA）がカフェインを穏やかに除去しつつ、甘みと特徴的なベリーの風味を引き立てます。イチゴ、バニラビーンズ、クローブの味わいを感じられます。
産地：コロンビア
⚗️ 精製方法：EAデカフェ
品種：カトゥーラ、カスティージョ
⛰️ 標高：1,400〜2,100MASL
焙煎度：ライト
⚖️ 袋サイズ：12オンス（340g）
The berry sweetness comes through so clearly that I almost forgot it was decaf—strawberry is genuinely there, not just a hint. It’s become my afternoon go-to when I want a cup without the jitters, and the sugarcane process keeps it smooth and naturally rich.
I was skeptical that decaf could taste this vibrant, but the strawberry note genuinely comes through — it's like a fruit-forward coffee that doesn't need caffeine to be interesting. Making a second cup already.
I wasn't expecting the decaf to actually taste this good — the strawberry note comes through on the finish, and the sugarcane process definitely makes it sweeter than your average decaf. It's my new after-dinner brew.
