Category: コーヒー
このロットのチェリーは日中に収穫され、午後に水洗いされた後、サトウキビ由来の酢酸エチルを使用してカフェインが除去されています。その結果、甘く、美しくバランスが取れ、驚くほど複雑な味わいに仕上がっています。シトラス、ブラウンシュガー、チョコレートの風味を感じました。
産地: コロンビア、ナリーニョ
精製方法: ウォッシュドEA
品種: カスティージョ、カトゥーラ、コロンビア
⛰️ 標高: 1,800 - 2,220 MASL
焙煎度: ミディアムライト
⚖️ 袋サイズ: 12 oz (340 g)
The sugarcane decaffeination process really comes through—it's sweet and smooth without that flat, metallic aftertaste I usually get from decaf. I've been brewing it as an afternoon treat and it holds its balance even as it cools. Finally a decaf that doesn't feel like a compromise.
I was skeptical about decaf until I tried this—the afternoon washing step makes it taste noticeably cleaner than anything else I've had. It's sweet and balanced enough that I don't miss the caffeine at all, even in my afternoon cup.
The sugarcane decaf process really does show up in the cup—it’s sweet without any of that harsh, metallic aftertaste I usually get from decaf. I’ve been brewing it after dinner every night and the balance is so clean it doesn’t even feel like a compromise.
