Category: 咖啡
總部位於柏克萊的 Hydrangea 專注於採購風味獨特的水果調性咖啡。這批咖啡豆經歷了獨特的「生物創新」製程，靈感源自葡萄酒釀造。咖啡櫻桃被放入埋在林間地底的陶甕中，並以富含微生物的有機堆肥進行厭氧發酵，以提升咖啡的風味層次，之後再進行水洗與乾燥。我們品嚐到一杯充滿柑橘、藍莓與橙皮香氣的清爽咖啡。
🌎 產地：哥倫比亞 昆迪納馬卡省
⚗️ 處理法：生物創新水洗
🔬 品種：卡斯蒂略
⛰️ 海拔：1,450 公尺
🔥 烘焙度：淺焙
⚖️ 包裝容量：8 盎司（227 公克）
I was skeptical about the wine-inspired bio innovation process, but the fruit-forward notes really come through in every sip. The clay pot fermentation adds a subtle complexity that makes this the most interesting coffee I've brewed in months.
The buried clay pot fermentation gives this coffee an almost wine-like depth I've never tasted before—there's a fruity brightness that lingers on the palate long after each sip. Brewed it in my pour-over and it came out incredibly smooth, no bitterness at all. Definitely ordering another bag once th
The clay pot fermentation really comes through—there's this subtle wine-like acidity that makes it feel more like a fancy pour than a regular cup. I brewed it as a pour-over and the fruit notes stayed bright from start to finish.
