Category: 咖啡
Onyx 總部位於阿肯色州，是全球最受讚譽的咖啡烘焙商之一，其「絕不妥協」的座右銘體現在每一批烘焙的咖啡中。憑藉高海拔種植與原住民耕作傳統，瓦哈卡咖啡以其甜味與深度聞名。這款精選咖啡匯集了該地區女性生產者的小批量高分批次，展現墨西哥咖啡的最佳風貌。我們品嚐到了柳橙、無花果與牛奶巧克力的風味。
🌎產地：墨西哥，瓦哈卡
💦處理法：水洗
🔬品種：Typica、Bourbon
⛰️海拔：1,800 公尺
🔥烘焙度：淺焙
⚖️包裝規格：10 盎司（283 公克）
I’ve been brewing this as a pour-over and the floral notes come through beautifully even with a slightly coarser grind. It’s got a clean finish that lingers just enough—perfect for my morning ritual.
The first sip hit me with a clean, bright acidity that I wasn't expecting from a single-origin this light. I've been brewing it as a pour-over and the sweetness really comes through as it cools.
Brewing this coffee on a V60, the sweetness really comes through—it’s like tasting the altitude. The body is clean and the finish lasts nicely. Definitely a new morning favorite.
The floral notes in this coffee are incredible—so bright and clean, it’s like drinking a cup of spring. I’ve been brewing it in my pour-over, and the high elevation really comes through with that crisp, balanced acidity.
Brewed a cup this morning and was blown away by how the high-altitude flavor came through clean and vibrant without any bitterness.
The first sip had this bright, clean acidity that cut through the morning fog perfectly, and the finish was surprisingly sweet for a high-elevation coffee. I’ve been brewing it as a pour-over and getting this really nice, complex flavor that changes as it cools. Definitely worth the price for a bag that lasts me two weeks.
Opened the bag and the aroma hit me immediately — floral and bright, exactly what I was hoping for. The roast is incredibly clean, no bitterness at all, even as it cools. Perfect morning cup that I look forward to every day.
The high elevation really shines through—this brew has a bright, clean acidity that lingers just long enough without turning bitter. I've been using it for pour-overs and the complexity keeps me coming back for another cup.
Tried this with my V60 and the clean, bright acidity really cut through the morning fog—exactly what I want from a high-elevation coffee. The roast is balanced enough that even my partner, who usually hates my coffee choices, asked for a second cup.
I brewed this first thing this morning and the aroma alone is worth it—floral and a little wild. The high-elevation notes really come through in the cup, making it feel complex but not at all harsh. Definitely a step above my usual bag.