Category: 咖啡
Tim Wendelboe 位於奧斯陸的咖啡館是全球咖啡愛好者的朝聖地，以精選產地與極淺烘焙風格聞名。這批來自獲獎莊園的咖啡豆，完美展現了獨特帕卡馬拉品種的複雜風味。我們品嚐到了酸質紅莓、核果與黑巧克力的層次。
🌎產地：薩爾瓦多 烏蘇盧坦
💦處理法：水洗
🔬品種：帕卡馬拉
⛰️海拔：1,100 - 1,400 公尺
🔥烘焙度：淺焙
⚖️包裝規格：250 公克（8.8 盎司）
Brewed it as a pour-over and the super-light roast really lets the pacamara’s sweetness shine—almost tea-like clarity with a rich finish. It’s the kind of cup that makes you slow down and actually taste it.
That first sip hit me like a tiny, floral bomb—the super-light roast really lets the Pacamara’s sweetness shine through without any of that bitter edge. Brewed it in my V60 and the cup was so clean and juicy I immediately ordered another bag for my weekend mornings.
I was skeptical about a super-light roast, but the Pacamara variety really shines through—those stone fruit notes are so clean and bright it almost tastes like tea. It’s the kind of cup that makes you slow down and pay attention, and I’ve already ordered another bag.
