Category: 咖啡
Sylvia Achebet 從護理師轉職為咖啡生產者，她的作品展現了烏干達咖啡的巨大潛力，這批水洗批次令人驚豔。預期能品嚐到多汁的紅蘋果包裹著焦糖、椰子片、葡萄乾巧克力，以及持久的甜味——一杯就能感受秋天的風味！
🌍產地：烏干達埃爾貢山
💦處理法：水洗
🔬品種：SL-14、SL-28
⛰️海拔：1,900 - 2,400 公尺
🔥烘焙度：淺焙
⚖️包裝容量：12 盎司（340 公克）
The red apple and caramel notes are exactly as described, and the body is so smooth it feels almost creamy. I brewed it in my pour-over and could smell the coconut sweetness before I even took a sip. This is easily the best coffee I’ve had from Uganda.
That first sip hit me with tart green apple and then this creamy caramel sweetness rolled in—like biting into a caramel apple but in coffee form. It's genuinely one of the most layered cups I've had this year, and knowing it comes from a nurse-turned-farmer makes it taste even better.
Brewed a cup this morning and the juicy red apple note hit right away, then mellowed into that caramel sweetness. It's easily one of the smoothest washed coffees I've had from Uganda, no bitterness even when it cooled down.
