Category: 咖啡
艾利達莊園是巴拿馬最負盛名的咖啡莊園之一，這批卡杜艾批次採用其獨特的 ASD（厭氧慢速乾燥）處理法。首先進行五天的厭氧發酵，接著乾燥 45 至 60 天，乾燥時間遠比傳統日曬處理法更長。其成果是一杯帶有紅玫瑰、白葡萄與金莎巧克力風味的奢華咖啡。
🌎 產地：巴拿馬 波奎特
⚗️ 處理法：厭氧慢速乾燥（Natural ASD）
🔬 品種：卡杜艾
⛰️ 海拔：1,670 - 1,825 公尺
🔥 烘焙度：淺焙
That first sip hit different—the five-day anaerobic fermentation gives it this deep, almost silky sweetness you don’t get from your usual washed lot. Brewed it as a pour-over and the cup stayed clean all the way down, no harsh bite at the end. Definitely ordering another bag before this one’s gone.
The five-day anaerobic fermentation really shines through in the cup—it’s got this deep, layered complexity that I’ve never tasted from a standard washed process. I brewed it in my pour-over and the slow dry method keeps the sweetness clean all the way down to room temperature.
After three cups I’m still catching new layers in the cup, and the five-day anaerobic fermentation gives it a depth that’s hard to put down. The slow dry method really shows in how clean and sweet the finish stays, even as it cools.
