Category: 커피
팀 웬델보의 오슬로 카페는 커피 애호가들이 찾는 글로벌 명소로, 엄선된 원두와 극도로 가벼운 로스팅 프로필로 유명합니다. 수상 경력이 있는 농장에서 생산된 이 로트는 독특한 파카마라 품종의 아름다운 복합미를 보여줍니다. 신선한 붉은 베리, 핵과류, 다크 초콜릿의 풍미를 느낄 수 있습니다.
🌎원산지: 엘살바도르, 우술루탄
💦가공 방식: 워시드
🔬품종: 파카마라
⛰️고도: 1,100 - 1,400m
🔥로스팅: 라이트
⚖️중량: 250g
Brewed it as a pour-over and the super-light roast really lets the pacamara’s sweetness shine—almost tea-like clarity with a rich finish. It’s the kind of cup that makes you slow down and actually taste it.
That first sip hit me like a tiny, floral bomb—the super-light roast really lets the Pacamara’s sweetness shine through without any of that bitter edge. Brewed it in my V60 and the cup was so clean and juicy I immediately ordered another bag for my weekend mornings.
I was skeptical about a super-light roast, but the Pacamara variety really shines through—those stone fruit notes are so clean and bright it almost tastes like tea. It’s the kind of cup that makes you slow down and pay attention, and I’ve already ordered another bag.
