Category: 커피
이 로트는 사이에샤 세척장에서 생산되었으며, 화산 토양과 높은 고도가 뛰어난 풍미를 만들어냅니다. 크랜베리, 건포도, 클레멘타인의 달콤하면서도 섬세한 노트를 기대해 보세요.
🌍 원산지: 르완다 니아마셰케
🌞 가공 방식: 내추럴
🔬 품종: 부르봉
⛰️ 고도: 1,550 - 1,800 MASL
🔥 로스팅: 라이트
⚖️ 중량: 12 oz (340 g)
Brewed this as my first pour-over of the day and the clementine sweetness hit right after the bright acidity mellowed out—really smooth. The raisin note lingers nicely in the finish, and you can tell that volcanic soil does something special here.
The cranberry note really comes through in the finish, and the clementine sweetness balances it perfectly without being tart. I've been brewing it as a pour-over and the cup stays clean from start to finish, even as it cools. This is genuinely one of the most interesting coffees I've had from a sing
Brewed my first cup this morning and the clementine brightness hit right away, balanced by a raisin sweetness that lingers. The volcanic soil really shows in the body—smooth and rich without any bitterness. Already looking forward to the next bag.
