Category: 커피
간호사에서 커피 생산자로 변신한 실비아 아체베트의 작업은 우간다 커피의 높은 잠재력을 보여주며, 이 워시드 로트는 놀랍습니다. 캐러멜에 감싸인 즙 많은 붉은 사과, 코코넛 플레이크, 레이즈넷, 그리고 오래가는 단맛의 노트를 기대하세요—가을을 한 잔에 담았습니다!
🌍산지: 우간다 엘곤 산
💦가공법: 워시드
🔬품종: SL-14, SL-28
⛰️고도: 1,900 - 2,400 MASL
🔥로스팅: 라이트
⚖️중량: 12 oz (340 g)
The red apple and caramel notes are exactly as described, and the body is so smooth it feels almost creamy. I brewed it in my pour-over and could smell the coconut sweetness before I even took a sip. This is easily the best coffee I’ve had from Uganda.
That first sip hit me with tart green apple and then this creamy caramel sweetness rolled in—like biting into a caramel apple but in coffee form. It's genuinely one of the most layered cups I've had this year, and knowing it comes from a nurse-turned-farmer makes it taste even better.
Brewed a cup this morning and the juicy red apple note hit right away, then mellowed into that caramel sweetness. It's easily one of the smoothest washed coffees I've had from Uganda, no bitterness even when it cooled down.
