Category: 咖啡
Albino Ibias 在秘魯印卡瓦西谷偏遠高海拔地區種植咖啡。他採用傳統的印加耕作法，其卓越的處理過程由其兒子 Saulo（認證 Q Grader）指導。我們品嚐到帶有糖香與烘焙香料的味道，令人聯想到黑糖，並伴隨一絲熱帶水果風味。隨著咖啡冷卻，它轉變為更花香調的體驗，帶有細膩的洋甘菊與野花蜂蜜香氣。
🌎 產地：秘魯庫斯科
💦 處理法：水洗
🔬 品種：藝伎
⛰️ 海拔：2,250 公尺
🔥 烘焙度：淺焙
⚖️ 包裝容量：250 克（8.8 盎司）
Brewed a pour-over this morning and the beans were so clean and sweet I actually checked the bag to see if I'd bought something else. That traditional Inca cultivation method really comes through in the complexity.
The altitude really shows in the cup—it’s got that clean, bright character you only get from beans grown this high up. My pour-over turned out sweet and floral with zero bitterness, and the fact that it’s processed using traditional Inca methods makes it feel special. I’ve already ordered another ba
First sip and I immediately noticed how clean and sweet the cup is, which I guess comes from that traditional Inca processing. It brews up incredibly smooth with almost no bitterness, even when it cools down a bit. Definitely worth the splurge for something this unique.
