Andres Martinez 黑莓混合發酵

The blackberry co-ferment gives it this wild, jammy sweetness I've never tasted in a coffee before. Brewed it as a pour-over and the aroma alone filled the whole kitchen. Definitely grabbing another bag before it's gone.

I brewed a cup this morning and the blackberry co-fermentation gives it this really bright, fruity acidity that cuts through milk beautifully. The limited release nature makes it feel special, and the beans are flawlessly roasted. Already wishing I’d ordered two bags.

The co-fermentation process really comes through in the cup—I tasted distinct blackberry sweetness without any added syrups. It's a limited release, so I'm glad I grabbed a bag while it lasted.