Category: 咖啡
Buku Sayisa 水洗處理站位於衣索比亞海拔最高的咖啡產區之一，高海拔環境孕育出顆粒小巧、質地緊密且風味層次豐富的咖啡豆。此處理站採用延長發酵時間的方式，以強化風味，最終呈現出甜感十足、口感均衡的絕佳風味。我們品嚐到了薰衣草、檸檬、蜜桃與紅茶的香氣。
🌍 產地：衣索比亞 古吉
💦 處理法：水洗
🔬 品種：原生種
⛰️ 海拔：2,100 - 2,300 公尺
🔥 烘焙度：淺中焙
⚖️ 包裝容量：12 盎司
Opened the bag and the beans are noticeably tiny and dense, just as described. That high-altitude processing gives a cup that's complex but still very smooth, and it's become my new morning ritual without any bitterness.
The beans are so dense and small that even a coarse grind feels heavy in the hand, and the cup comes out with a layered complexity I haven't found in other Ethiopian coffees. The altitude really does all the heavy lifting here.
First cup I brewed had that deep, almost wine-like complexity you only get from high-altitude beans, and the grounds were so dense they took a few extra seconds to bloom. I’ve already reordered twice—this is my new daily driver.
