Category: 咖啡
Wilson Ordoñez 在哥倫比亞烏伊拉省的農場種植稀有的 Orange Bourbon 咖啡豆，這是一種帶有橙色色調的 Bourbon 變種，以柑橘皮般的香氣、明亮的酸度和茶感質地聞名。這批水洗處理的咖啡豆經過 180 小時的發酵，提升了咖啡的深度與複雜度。我們品嚐到柑橘、荔枝、鳳梨、草莓般的甜味、絲滑花香以及奶油般的尾韻。
🌎 產地：哥倫比亞 烏伊拉省
💦 處理法：水洗
🔬 品種：Orange Bourbon
⛰️ 海拔：1,850 公尺
🔥 烘焙度：淺焙
⚖️ 包裝規格：250 克（8.8 盎司）
I brewed a cup expecting just another fruity coffee, but the tangerine zest hit right up front and left this clean, tea-like finish that I've been chasing all week. The bright acidity is exactly what the description promises, and it makes a fantastic pour-over.
The washed process really lets that tea-like texture shine—it’s delicate but never thin, and the bright acidity keeps every sip interesting. I brewed it as a pour-over and the orange notes stayed clear from hot to cool.
Tangerine zest is spot on—it’s like sipping a slightly sweet, tea-like brew with a lively citrus kick. Brewed it as a pour-over and the texture felt silky, not heavy. Already ordered another bag.
