Category: 咖啡
本週的Drop來自Kafiex，該品牌於2026年被《Roast Magazine》評選為年度最佳烘焙商。這款深焙咖啡豆來自哥倫比亞考卡省波帕揚約75位農民，該計畫建立在長期合作關係之上，生產者因提供更高品質的批次，可獲得高於市場價格20%的溢價。
風味豐富且令人愉悅，帶有黑巧克力和太妃糖堅果的香氣。杯中風味乾淨且平衡。
🌎 產地：哥倫比亞考卡省
⚗️ 處理法：水洗
🔥 烘焙度：深焙
The depth here is something else—dark roast done right, with that heavy body and a touch of sweetness that lingers. Knowing it’s pulled from 75 growers in Popayán makes every cup feel like a real story. This one’s earned a permanent spot in my morning rotation.
The first sip hit me with a rich, smooth boldness—really surprised me how clean it tastes for a dark roast. The fact that it comes from 75 small growers in Popayán adds a nice story to my morning cup. Already looking forward to my next order.
I was skeptical about a dark roast from Colombia, but this one from the Popayán region is incredibly smooth with zero bitterness. Brews up rich and clean without any harsh aftertaste.
