Category: 咖啡
Olympia 與 Amparo Pajoy 的合作始於 14 年前，她在聖塞巴斯蒂安德拉普拉塔的農場開始種植咖啡。這款獲獎咖啡對 Amparo 而言是一項非常特別的成就，我們很榮幸在此獨家與您分享。我們品嚐到了紅糖、牛奶巧克力和蘋果的風味。
🌎 產地：哥倫比亞 烏伊拉省
💦 處理法：水洗
🔬 品種：卡杜拉、哥倫比亞、阿魯西
⛰️ 海拔：1,800 公尺
🔥 烘焙度：中焙
⚖️ 包裝容量：12 盎司（340 公克）
The first sip hit me like a quiet sunrise—smooth, with a delicate sweetness that lingers just long enough. Knowing this is from a farm Amparo’s tended for 14 years makes every cup feel a little more earned, a little more human. I’ve already ordered a second bag.
The sweetness really comes through in the cup, and it’s smooth enough to drink black without any bitterness. Knowing it’s from a farm she’s run for 14 years makes each sip feel a little more meaningful.
The sweetness is what got me—it’s like a soft caramel note that lingers long after the cup’s empty, and knowing it comes from a farm she’s been perfecting for over a decade makes it taste even better.
