Category: 咖啡
波特蘭的 Heart Coffee Roasters 以對清澈度、平衡感與產地風味的專注聞名，他們烘焙每一批咖啡豆都追求極致甜度。這批咖啡豆來自與南哥倫比亞咖啡種植家族數十年的合作關係，並採用 EA 處理法進行溫和脫咖啡因，以保留結構與風味。杯中品嚐到無花果、牛奶巧克力和軟太妃糖的風味，尾韻圓潤且令人滿足。
🌎產地：哥倫比亞烏伊拉省聖奧古斯丁
💦處理法：水洗 + EA 脫咖啡因
🔬品種：Castillo、Caturra、Colombia
⛰️海拔：1,300 至 1,700 公尺
🔥烘焙度：中焙
⚖️包裝規格：10.5 盎司（297 公克）
The chocolatey notes from the roast really come through, and the body is surprisingly full for a decaf. I’m actually looking forward to my evening cup now, which I never thought I’d say about a decaf.
Finally, a decaf that doesn't taste like dirty water—this roast brings out a clean, balanced sweetness that holds its own against any of my regular morning beans. The clarity and lack of bitterness make it perfect for a late-afternoon cup without the jitters.
I wasn't expecting this level of sweetness from a decaf—the roasted chocolate notes come through without any bitterness. It's smooth enough to drink black even in the afternoon.
