哥倫比亞 迪奧梅德·蒙塔諾
Category: 咖啡
Diomed Montano 繼承了父親在巴勒摩的大型咖啡莊園的一部分,並與一個小型團隊合作,手工挑選和處理咖啡櫻桃。這批美麗的水洗批次,見證了他對這片土地的熱愛與用心。我們品嚐到黑莓果醬、百香果和杏仁脆片的風味。
🌎 產地:哥倫比亞 烏伊拉省
💦 處理法:水洗
🔬 品種:卡圖拉、卡斯提優、塔比
⛰️ 海拔:1,700 公尺
🔥 烘焙度:淺中焙
⚖️ 包裝容量:10.5 盎司(298 公克)
Category: 咖啡
Diomed Montano 繼承了父親在巴勒摩的大型咖啡莊園的一部分,並與一個小型團隊合作,手工挑選和處理咖啡櫻桃。這批美麗的水洗批次,見證了他對這片土地的熱愛與用心。我們品嚐到黑莓果醬、百香果和杏仁脆片的風味。
🌎 產地:哥倫比亞 烏伊拉省
💦 處理法:水洗
🔬 品種:卡圖拉、卡斯提優、塔比
⛰️ 海拔:1,700 公尺
🔥 烘焙度:淺中焙
⚖️ 包裝容量:10.5 盎司(298 公克)
The hand-sorting really shows—every bean in this washed lot is perfectly uniform, and the cup is incredibly clean with a bright, citrusy finish. I've brewed it both as a pour-over and in my French press, and it holds up beautifully either way. This is the kind of coffee that makes you slow down and
First brew this morning and the cup was so clean and bright I actually double-checked I didn't under-extract. The hand-selected cherries and that tiny crew's care come through in every sip—zero bitterness, just a smooth, sweet finish. This is what washed coffee should taste like.
The hand-selection really shows in every cup, this batch is so clean and sweet with a lovely silky mouthfeel. I brewed it in my pour-over and it tasted almost floral but grounded, exactly what I hope for from a small-batch washed lot. Even the bags aroma previews how careful the processing was.