哥倫比亞 迪維諾尼諾
Category: 咖啡
Passenger 自 2018 年起便與 Divino Niño 生產者集團合作,這款咖啡正是他們長期且豐碩合作關係的見證。口感深層甜美且活潑,帶有櫻桃、杏仁膏與焦糖的風味。
🌎 產地:哥倫比亞 蕙蘭省
💦 處理法:水洗
🔬 品種:田間混合
⛰️ 海拔:1,300 - 1,700 公尺
🔥 烘焙度:淺焙
⚖️ 包裝規格:250 克(8.8 盎司)
Category: 咖啡
Passenger 自 2018 年起便與 Divino Niño 生產者集團合作,這款咖啡正是他們長期且豐碩合作關係的見證。口感深層甜美且活潑,帶有櫻桃、杏仁膏與焦糖的風味。
🌎 產地:哥倫比亞 蕙蘭省
💦 處理法:水洗
🔬 品種:田間混合
⛰️ 海拔:1,300 - 1,700 公尺
🔥 烘焙度:淺焙
⚖️ 包裝規格:250 克(8.8 盎司)
This bag didn’t last long in my kitchen—the cherry note is upfront and sweet, while that marzipan finish keeps it smooth right to the last sip. It’s lively without being acidic, exactly the kind of coffee I look forward to brewing each morning.
I’ve been buying from this producer group for years and this batch doesn’t disappoint—the cherry sweetness is bright without being tart, and it brews up super smooth. A little pricey, but the flavor depth is worth it.
The marzipan note is what sold me—it’s subtle but unmistakable, and the deep sweetness carries through every sip. Brewed it as a pour-over and it turned out lively and balanced, exactly as described. This one’s earned a permanent spot in my morning rotation.