Category: 咖啡
Gabriel Castaño 在13年前開始種植風味獨特的 Pink Bourbon 品種，協助其在哥倫比亞 Huila 地區推廣開來。Gabriel 的處理法包含長達90小時的延長發酵，強化了這批微批次咖啡的鮮明風味。我們品嚐到熱帶水果、柑橘香氣，以及絲滑的口感。
🌎 產地：哥倫比亞 Huila
💦 處理法：水洗 / 延長發酵
🔬 品種：Pink Bourbon
⛰️ 海拔：1,620 公尺
🔥 烘焙度：淺焙
⚖️ 包裝容量：8 盎司
That 90-hour fermentation really comes through in the cup — it’s fruity and layered without any harsh bite. Brewed it as a pour-over and got a clean, sweet finish that lasted long after the last sip.
The 90-hour fermentation is the star here—it gives the cup this wild, almost tropical depth I’ve never gotten from a Colombian before. I brewed it in a V60 and couldn’t stop smelling the grounds between pours. It’s a weird, wonderful coffee that makes me glad I took a chance on it.
This pink bourbon is the first coffee in a while that made me stop mid-sip and just smile. Thirteen years of cultivation really shows, the extended fermentation gives it a juicy, almost wine-like sweetness I didn't expect from a washed process. I've already ordered another bag.
