Category: 咖啡
總部位於鹿特丹的 A.M.O.C.（A Matter of Concrete）以其高標準和卓越的咖啡品質享譽全球。這款哥倫比亞精選咖啡採用酵母接種處理，並結合冷熱水沖洗來調節發酵過程，完全沒有任何異味或酒感。它呈現出絲滑、層次豐富的百香果與泡泡糖風味。
🌎 產地：哥倫比亞 安蒂奧基亞省
⚗️ 處理法：水洗 + 酵母接種熱衝擊
🔬 品種：羅薩多（又名粉紅波旁）
⛰️ 海拔：1,500 公尺
🔥 烘焙度：中淺焙
⚖️ 包裝規格：240 克（8.46 盎司）
The yeast fermentation really shows in the cup—there's this subtle, almost wine-like brightness that I haven't found in other Colombians. It's smooth enough to drink black, which is rare for my taste buds. This bag won't last the week.
Brewed my first cup this morning and the yeast inoculation gives it this wild, almost wine-like brightness that I wasn't expecting from a Colombian. It's genuinely one of the most unique coffees I've had in a while, and the bag didn't last three days.
The yeast fermentation really comes through—there’s a subtle, almost fruity brightness that lingers long after the last sip. It’s easily the most interesting coffee I’ve brewed this year, and I’m already planning my next bag.
