Category: 咖啡
Methodical 跳脫淺焙或深焙的傳統分類，為每一款咖啡豆烘焙出它生長過程中的風土樣貌，包括氣候、土壤與產地。這款來自 La Guaca 的花香與熱帶風味紅卡圖艾咖啡，正是此理念的完美體現。
La Guaca 由 Régulo Ureña 與 Isabel Rojas 在他們位於奇里波地區、世界知名的家族微型處理廠，以蜜處理法製成。蜜處理是該地區的專門技術，達到我們喜愛的均衡風味——比日曬處理更溫和，卻又極具風味層次。La Guaca 之名源自附近以天然紀念碑為標誌的原住民祭祀遺址。
🌎 產地：哥斯大黎加 La Guaca
⚗️ 處理法：蜜處理
🔬 品種：紅卡圖艾
🔥 焙度：淺焙
Brewed a cup this morning and the floral notes really come through, almost like a tropical fruit punch. The roast level feels perfectly balanced to let that natural sweetness shine without any bitterness.
The aroma from the bag is incredibly floral and sweet, and it brewed a cup that tasted just like the tropical notes promised. I’ve been enjoying it black every morning, and the bright acidity is exactly what I wanted.
I brewed this as a pour-over this morning and the tropical fruit notes hit me immediately, like biting into a fresh mango. The roast feels perfectly balanced to highlight that bright, clean acidity without any bitterness. Definitely my new go-to for a lively morning cup.
