Category: 咖啡
來自奧克蘭烘焙商 Flower Child 的一款香甜、易入口且平衡的低因咖啡，無論加牛奶或不加牛奶都完美搭配。
雖然粉紅波旁咖啡幾乎主導了烏伊拉地區，但 Flower Child 致力於透過這款出色的低因咖啡，凸顯該地區高品質的卡圖拉、卡斯蒂略和哥倫比亞品種。它香甜、易入口、平衡，帶有榛果糖、柳橙、可可和紅糖的風味。
🌎產地：哥倫比亞烏伊拉省蘇亞薩
🔬品種：卡圖拉、卡斯蒂略、哥倫比亞品種
⛰️海拔：1,300–1,900 公尺
🔥烘焙度：淺焙
⚖️包裝重量：8.8 盎司（250 公克）
My coworker let me taste this with oat milk last week and I immediately ordered a bag. It’s got that nice caramel sweetness without any bitter edge, and it holds up surprisingly well black too. Been drinking it every afternoon since and I don’t miss the caffeine at all.
Took a chance on this for my afternoon coffee ritual, and honestly, I'm impressed. The sweetness comes through even with a splash of milk, and it's surprisingly balanced without that flat, bitter decaf taste I usually get.
This decaf finally gives me that rich, full coffee flavor I’ve been missing in the afternoon. It works beautifully with a splash of milk, keeping things sweet and balanced without any jitters.
