Category: 咖啡
來自哥倫比亞的淺焙低因咖啡，由生產者主導的 Monkaaba 合作社出品，並由康乃狄克州北迦南的 ilse 烘焙。
創辦人 Rebecca 和 Lucas 表示，Decaf Monkaaba 是他們喝過最棒的低因咖啡之一。這款咖啡融合了 Monkaaba 生產者網絡中關鍵生產者的咖啡豆，口感甜美、帶有蓬鬆的觸感且平衡極佳。風味：柑橘、紅糖、威化餅。
🌎 產地：哥倫比亞 聖奧古斯丁
⚗️ 處理法：甘蔗水洗
🔥 烘焙度：淺焙
關於烘焙師：
ilse 自 2019 年起在康乃狄克州北迦南進行烘焙，成立的宗旨是展現世界頂級咖啡，並開拓人們對咖啡的視野。ilse 以高品質的微型批次聞名，強調風味清晰度與完整可追溯性，主要與小農生產者合作。
I’m honestly impressed with how smooth and clean this decaf tastes—no weird aftertaste at all. The fact that it comes from a producer-led collective makes me feel good about supporting it. Perfect for a late afternoon cup without the jitters.
The light roast on this decaf is surprisingly smooth, with none of that bitter aftertaste I usually get from other decafs. Great to sip on in the afternoon when I want a warm cup without the caffeine jitters.
I was skeptical about decaf until I tried this light roast from Connecticut—it’s smooth and flavorful without any bitter aftertaste. The description of being one of the best decafs really holds up, especially in my afternoon French press.
