Category: 咖啡
這批來自哥倫比亞的咖啡豆經過天然去咖啡因處理。甘蔗糖蜜發酵後產生乙酸乙酯（EA），這種成分常見於葡萄酒和水果中，能溫和地溶解咖啡因，同時保留咖啡的風味。我們品嚐到了可樂、蜂蜜和柑橘的香氣。
🌎 產地：哥倫比亞
⚗️ 處理法：EA 甘蔗去咖啡因
⛰️ 海拔：1,400 - 2,100 公尺
🔥 烘焙度：中焙
⚖️ 包裝容量：12 盎司
I was skeptical about a decaf that went through all that fermentation, but the cup is surprisingly clean and sweet, no funky aftertaste at all. The sugarcane molasses process really does leave a gentle, wine-like brightness that makes it easy to drink black.
The EA process must be the trick here—this decaf has a clean, wine-like brightness I wasn't expecting from a naturally decaffeinated bean. It brews up smooth with zero of that harsh, chemical aftertaste I usually get stuck with.
I’ve tried a lot of decafs that taste flat or watery, but this Colombian one has a surprising depth that keeps me coming back. The natural EA process must be doing something right, because there’s a subtle sweetness that reminds me of fruit without any of that harsh chemical aftertaste. My morning c
