Category: 咖啡
這款咖啡以哥倫比亞最高火山——內瓦多德爾維拉命名。採用天然水果化合物乙酸乙酯進行低因處理，能有效保留咖啡風味。我們品嚐到羅望子、杏仁和可可的風味。
🌎 產地：哥倫比亞 維拉省
💦 處理法：水洗
🔬 品種：卡杜拉、卡斯蒂略、粉紅波旁
⛰️ 海拔：1,900 公尺
🔥 烘焙度：淺焙
⚖️ 包裝規格：250 克（8.8 盎司）
For a decaf, the body is remarkably full—the ethyl acetate process clearly keeps the coffee from tasting flat or hollow. I brew it in my pour-over each evening and honestly can’t tell it’s missing the caffeine.
The decaf process really does preserve the flavor—I brewed a cup this morning and it tastes as rich as any regular Colombian I’ve tried. Having a full-bodied coffee after dinner without the jitters is a win for me.
Volcanic soil origin aside, the ethyl acetate decaf process really does keep things smooth — no bitter aftertaste like most caffeine-free options I've tried. It brews up rich enough that I almost forget it's decaf.
