衣索比亞 阿加羅
Category: 咖啡
這款咖啡豆來自衣索比亞西部歷史最悠久、最著名的農民合作社之一——Nano Challa,Passenger 的 Agaro 是 Fellow 的經典之選。去年我們在精心策劃的咖啡服務 Fellow Drops 中推出過這款豆子,而今年的烘焙同樣是另一款帶有檸檬甜香的佳作。它散發著香甜的香氣,入口就像蘋果派混合著多汁的梅爾檸檬,風味絕佳。
Category: 咖啡
這款咖啡豆來自衣索比亞西部歷史最悠久、最著名的農民合作社之一——Nano Challa,Passenger 的 Agaro 是 Fellow 的經典之選。去年我們在精心策劃的咖啡服務 Fellow Drops 中推出過這款豆子,而今年的烘焙同樣是另一款帶有檸檬甜香的佳作。它散發著香甜的香氣,入口就像蘋果派混合著多汁的梅爾檸檬,風味絕佳。
The first bag lasted me two weeks, and I've already got another on the way. That cooperative sourcing really shows in the cup—it's got a smooth, balanced character that makes my morning pour-over feel like a small ritual.
I keep coming back to this one from the cooperative in Western Ethiopia—it’s the kind of cup that makes you slow down. Even as it cools, the sweetness holds up nicely, which is rare for a light roast. Definitely my new go-to for a quiet morning.
The floral aroma hit me the second I opened the bag, and that familiar cooperative brightness from Nano Challa really comes through in every cup. It brews clean and sweet, with a finish that lingers just long enough to make the next sip feel urgent.