Category: 咖啡
這款來自古吉阿納索拉區的天然咖啡屬於半森林咖啡，生長在原生遮蔭樹下，與香料、塊根作物及假香蕉間作。
古吉地區獨特的風土條件，加上農民的熱情與對細節的敏銳關注，造就了一杯風味強勁的咖啡，呈現覆盆子、核果與金黃葡萄乾的香氣，並帶有明亮的香檳酸度。
🌎 產地：衣索比亞南古吉區
⚗️ 處理法：日曬
🔬 品種：原生種
🔥 烘焙度：淺焙
The first cup had this sweet, berry-like brightness that cut right through the milk I added, and you can tell it grew under those shade trees just from the smooth, clean finish. I've already ordered a second bag, this one's a keeper for my morning ritual.
Tried this for the first time this morning and the natural process really shines through with a sweet, fruity aroma that fills the kitchen. It’s smooth enough to drink black, which is rare for me.
I love how complex this coffee is—the natural processing really brings out a jammy sweetness alongside subtle floral notes. It’s become my favorite morning brew, especially since it’s grown under shade trees with spices nearby.
