Category: 咖啡
這款咖啡命名為「Ardi」，靈感來自於同產區發現的一具人類骨骼化石，以此致敬咖啡與人類皆起源於衣索比亞。我們品嚐到了木槿花、蜜桃、荔枝、覆盆子、藍莓、南非博士茶、核果酸度，以及奶油般滑順卻乾淨的口感。美味極了！
🌍 產地：衣索比亞 西達摩
🌞 處理法：日曬
🔬 品種：74158、原生種
⛰️ 海拔：1,920 - 2,000 公尺
🔥 烘焙度：淺焙
The aroma alone is worth it — I caught hibiscus and a hint of peach right after grinding, and it brewed into a cup that tastes as bright and floral as it smells. It's a lovely, fruity coffee that feels special without being fussy.
Brewed a mug this morning and honestly couldn't stop sniffing it — that hibiscus note is so bright and clean, almost like a floral tea. The peach sweetness lingers on the finish, and I like that it feels delicate but never thin. Probably the most interesting bag I've had all month.
The first cup hit me like a peach waking up — that lychee sweetness is no joke, exactly like the tasting notes say. I've brewed a lot of naturals, but the hibiscus tartness here keeps it from ever feeling syrupy. Probably the most interesting bag I've opened all month.
