Category: 咖啡
這批日曬處理批次種植於漢貝拉布利耶村周邊的高海拔地區，白天溫暖、夜晚涼爽的氣候孕育出小而飽滿的咖啡櫻桃，風味集中且甜度濃郁。我們品嚐到甜美的紅色水果、溫暖香料、花香茶感，以及乾淨細緻的口感，隨著溫度下降更浮現可可風味。
🌍 產地：衣索比亞 古吉
🌞 處理法：日曬
🔬 品種：原生種
⛰️ 海拔：2,200 公尺
🔥 烘焙度：淺焙
⚖️ 包裝容量：8 盎司
The dense little cherries really bring out that concentrated sweetness, and this batch nails it. Brewed a cup this morning and the red fruit notes carried through beautifully from start to finish.
Those high-elevation cherries made for the sweetest, most concentrated cup I've had in a while. The natural process really lets that red fruit flavor shine through, even in a pour-over.
The cool nights really do their thing here, each sip has that deep, concentrated sweetness you’d expect from dense cherries. I brewed it as a pour-over and the cup stayed clean from start to finish, no harsh edges. Five stars, this one’s already a repeat order for me.
