Category: 咖啡
此批咖啡豆來自耶加雪菲（Yirgacheffe）蓋德柏（Gedeb）市附近的加加里（Gargari）村，由獨特的庫魯梅（Kurume）品種組成。庫魯梅是衣索比亞原生種（Heirloom）的亞種，以其微小而緊實的豆粒及卓越的杯測品質聞名。我們品嚐到甜奶油、杏桃、深色紅莓與莓果黑巧克力的風味。
🌍 產地：衣索比亞 耶加雪菲
🌞 處理法：日曬
🔬 品種：庫魯梅
⛰️ 海拔：1,983 公尺
🔥 烘焙度：淺焙
⚖️ 包裝規格：10 盎司（285 公克）
Opening the bag, those tiny dense Kurume beans are unmistakable—they look almost like miniature pearls. Ground and brewed, the cup is surprisingly sweet and complex, with a clean finish that lasts. I've already ordered another bag.
First brew, the aroma hit me like fresh wildflowers, and the Kurume beans' tiny density made for an incredibly clean, syrupy cup. It's fruit-forward but not sour, exactly what I hoped for from a Yirgacheffe natural. I've already ordered another bag.
The little beans are so dense they feel almost like pebbles in the bag, but the brew is incredibly smooth with a bright, fruity finish. I've been reaching for this bag every morning since it arrived, and the natural process really lets the Kurume variety shine.
