衣索比亞 庫比
$12.5
$25
In stock
Category: 咖啡
此款咖啡精選自一個小型區域生產者群體,他們將咖啡果實送至切爾貝薩水洗處理站,該站一貫產出衣索比亞最頂尖的咖啡。咖啡櫻桃於最佳成熟度時手工採摘,經浮選進一步剔除瑕疵,去果皮後在水中發酵36小時,再於高架棚架上乾燥10至14天。風味預期帶有令人陶醉的花香、西瓜、蜜桃,以及活潑的柑橘酸質。
Category: 咖啡
Third order and every bag opens with that sweet, floral aroma that makes the whole kitchen smell incredible. The cherries from the Chelbessa station really do shine through in the cup—smooth, bright, and never bitter.
The first bag lasted barely two weeks, which says everything about how drinkable this is. That Chelbessa washed profile is exactly what I look for in an Ethiopian coffee—clean, floral, and never harsh.
The Chelbessa station's consistency is no joke—every bag I've opened has that bright, clean finish I crave. I've already reordered twice, and it brews beautifully in my pour-over.