Category: 咖啡
能追溯到單一農場的衣索比亞咖啡相當罕見，但April致力於發掘出色的獨立生產者。Regessa擁有一座4公頃的農場，專門種植風味獨特甜美的Krume 74158品種。我們品嚐到了紅色水果、花香與蜜餞柑橘的風味。
🌍 產地：衣索比亞 西達摩
🌞 處理法：日曬
🔬 品種：Krume 74158
⛰️ 海拔：2,270公尺
🔥 烘焙度：淺焙
⚖️ 包裝規格：250克（8.8盎司）
Only 4 hectares and it shows—every cup has this clarity you just don't get from blended lots. I brewed it as a pour-over and the sweetness carried through from first sip to the last drop.
The traceability here is what sold me—knowing it comes from a single 4-hectare farm makes each cup feel personal. It’s bright and clean, exactly what I hoped for from a small producer.
Every single-farm Ethiopian coffee I’ve tried has been good, but this one stands out because you can really taste the care that went into those 4 hectares. The roast is incredibly clean and the notes are so distinct I actually looked up the farm’s story after my first cup.
