Category: 咖啡
這款優雅的咖啡是衣索比亞古吉（Guji）地區提馬（Tima）小產區農民們的集體心血結晶。大多數咖啡櫻桃為Gibrinna 74110和Serto 74112品種，是來自伊盧巴博（Illubabor）森林的高品質變種，經過15至20天的極薄層精準乾燥，展現出令人驚豔的風味清晰度。我們品嚐到黑莓、柑橘、杏桃以及優美的花香甜感。
🌍 產地：衣索比亞古吉
💦 處理法：水洗
🔬 品種：原生種
⛰️ 海拔：2,200公尺
🔥 烘焙度：淺焙
⚖️ 包裝規格：250克（8.8盎司）
The aroma alone tells you these beans are special—that forest-origin Gibrinna 74110 variety really comes through in the cup. Even as a light roast, it’s got that sweet, tea-like finish I’ve been chasing in Ethiopian coffees for years. This one’s a keeper for slow weekend pour-overs.
Brewed a cup this morning and the flavor carried that quiet, floral sweetness I usually only find in much pricier beans—those 74110 and 74112 varieties really do shine. It's smooth and clean from first sip to last, no bitterness even when it cooled down. Definitely ordering another bag before this o
Brewed a cup this morning and the Guji origin really shines through, with a clean, floral sweetness that lingers nicely. The Gibrinna and Serto varieties give it a delicate, tea-like body that I wasn't expecting, though I wish it had a bit more punch for the price. Solid everyday pour-over that won'
