Category: 咖啡
這款咖啡由小農在阿達多洗滌站周圍的森林覆蓋山區種植，因濃霧籠罩其樹木成蔭的山坡而被暱稱為「迷霧山脈」。這片豐饒的風土條件，加上細膩的處理過程，造就了一杯真正令人愉悅的咖啡。我們品嚐到了覆盆子、黑櫻桃和牛奶巧克力的風味。
🌍 產地：衣索比亞 耶加雪菲
🌞 處理法：日曬
🔬 品種：原生種
⛰️ 海拔：1,795 - 2,150 公尺
🔥 烘焙度：中焙
⚖️ 包裝規格：250 克（8.8 盎司）
The forest-grown character really comes through, that dense fog must do something magical because the cup feels alive and layered. I’ve tried a lot of Ethiopian coffees and this one stands out for its clean, delicate finish that lingers nicely. Definitely my new morning ritual.
Brewed a cup this morning and the clarity is unreal — you can really taste the influence of those tree-lined slopes and the fog. It’s smooth, bright, and I’ve already ordered another bag.
The misty mountain fog must do something magical to these beans. I brewed a cup this morning and the smoothness carried right through to the last sip, no bitterness at the end.
