Category: 咖啡
2023年，Boram Um 成為首位以自家農場種植的咖啡豆贏得世界咖啡師大賽冠軍的選手。他的父親——一位南韓移民的後代——在巴西購入一座廢棄的咖啡農場後，Boram 踏入咖啡產業，如今致力於將巴西咖啡推向世界舞台。這款圓潤平衡的日曬處理咖啡豆，在烘焙前後均經過精心篩選，確保無可挑剔的品質控管。我們品嚐到黃李、牛軋糖、深色漿果與榛果的風味。
🌎 產地：巴西米納斯吉拉斯
🌞 處理法：日曬
🔬 品種：Paraiso MG2
⛰️ 海拔：1,200 - 1,500 公尺
🔥 烘焙度：中淺焙
⚖️ 包裝規格：300 克（10.5 盎司）
Tried it as a pour-over the morning after it arrived, and the sweetness came through so clearly it barely needed any cool-down time. Knowing it’s the same lot that won the World Barista Championship adds a nice story to the cup, but the depth on its own sells it.
The berry notes carry through beautifully in both espresso and pour-over, and the body is surprisingly syrupy for a natural process. Knowing Boram Um won Worlds with this exact lot makes every cup feel a little special, though it stands on its own even without that story.
The history behind this lot is what sold me, and the cup itself doesn't disappoint — that champion-winning pedigree really comes through in the complexity. It brews up incredibly clean with a lingering finish that I keep going back for.
