Category: 咖啡
這款咖啡來自尼爾森·洛佩茲（Nilson Lopez）的農場，該農場在哥倫比亞極具競爭力的「卓越盃」（Cup of Excellence）競賽中擁有悠久的獲獎歷史。作為傳統水洗瑰夏（Gesha）品種，它帶有乾淨的桃子、橘子果醬風味，以及優雅的花香。
🌎產地：哥倫比亞 納里尼奧（Nariño）
💦 處理法：水洗
🔬 品種：瑰夏（Gesha）
⛰️ 海拔：2,250 公尺
🔥 烘焙度：淺焙
⚖️ 包裝容量：150 克（5.6 盎司）
The washed process really lets the Gesha shine—every sip has that clean, delicate finish I keep chasing. Nilson Lopez clearly knows what he’s doing, given the Cup of Excellence pedigree, and this batch lives up to it for a weekend pour-over ritual.
Peach and orange marmalade came through exactly as described, and the washed Gesha process gives it a clarity I usually only find in much pricier lots. Brewed a V60 this morning and the cup stayed sweet from first sip to last.
The first sip hit me with a bright peach note that was almost like biting into the fruit itself, and that orange marmalade finish lingers so cleanly. I've ordered coffee from many Colombian farms, but this washed Gesha stands out for its clarity.
