Category: 咖啡
Gabriel Castaño 被譽為「粉紅波旁之父」，因推廣哥倫比亞烏伊拉省（Huila）此一美味品種而聞名。他多年的專業技術在這批咖啡中展露無遺，經過48小時厭氧發酵後再進行水洗處理。我們品嚐到了覆盆子、櫻桃、木槿、木瓜的風味，帶有氣泡柑橘般的酸度、順滑如茶的醇厚度，以及持久辛香橙子的尾韻。了解更多關於 Black & White Coffee 的資訊，請點此！
🌎 產地：哥倫比亞 烏伊拉省
💦 處理法：厭氧水洗
🔬 品種：粉紅波旁
⛰️ 海拔：1,700 公尺
The 48-hour fermentation really comes through—each cup has that sweet, floral depth that makes Pink Bourbon so special. I've already reordered twice, and the consistency batch to batch is impressive.
This bag lasted me two weeks and every brew was consistently smooth, with that floral sweetness Pink Bourbon is known for. The 48-hour fermentation really shows in the depth of flavor.
That first sip hit different—sweet, almost fruity, with a smoothness that lasted well past the last drop. You can tell someone who really knows Pink Bourbon put care into this lot, and the 48-hour fermentation adds a depth I haven't found in other bags lately.
