Category: 咖啡
由兩位美國咖啡大師冠軍創立，Black & White 以突破咖啡極限的實驗性配方聞名。我們上次引進的批次是年度最暢銷咖啡，而這款獨特配方再次令人驚豔。精心調配以喚起葡萄汽水的懷舊甜味，融合哥倫比亞與衣索比亞咖啡豆。我們品嚐到葡萄糖果、芒果與莓果醬的風味。
🌎 產地：哥倫比亞 & 衣索比亞
🌞 處理法：進階處理
🔬 品種：多種
🔥 烘焙度：中淺焙
⚖️ 包裝容量：12 盎司（340 公克）
I was skeptical about a coffee with “grape soda” in the name, but the experimental blend's bright, wine-like acidity is genuinely refreshing without being sour. It's easily the most interesting cup I've brewed all month, and the flavor stays clean even as it cools.
Took a chance on this experimental blend and it paid off—the complexity is wild, like a grape soda sweetness that somehow stays true to coffee. I’ve brewed it both as espresso and pour-over, and each cup pulls out something different. Definitely a fun one if you’re tired of the same old roast.
I opened the bag and the aroma hit me before I even ground it—this is the most experimental blend I've tried from these barista champs, and it doesn't disappoint. The flavor stays bold and funky through the last sip, even when it cools down.
