Category: 咖啡
La Esperanza 是一座小型實驗研究農場，位於瓜地馬拉永續農業運動的前沿。這款咖啡採用再生有機農業方式進行遮蔭栽種，成果甜美動人。我們品嚐到焦糖布蕾、太妃糖、蜜漬柑橘，以及焦糖般的尾韻。
🌎 產地：瓜地馬拉 安提瓜
💦 處理法：水洗
🔬 品種：波旁
⛰️ 海拔：1,500 公尺
🔥 烘焙度：中淺焙
⚖️ 包裝規格：250 克（8.8 盎司）
I wasn’t expecting the shade-grown process to make such a difference, but the cup is incredibly smooth with none of that bitter edge I usually get. You can really taste the care that went into the regenerative farming, and it makes my morning ritual feel a little more intentional.
I’ve been brewing this as my morning pour-over since the bag arrived, and the regenerative organic farming story makes each cup feel a little more intentional. The beans are incredibly clean and consistent, no bitter edge even when I get distracted and let it steep a touch long. Definitely a new fav
The shade-grown aspect really comes through in the cup—it’s a clean, bright brew that feels more thoughtful than your average bag. Knowing it’s from a research farm pushing regenerative practices makes the morning ritual feel a little more meaningful.
