赫扎
Category: 咖啡
這款咖啡種植於蒲隆地基比拉森林周邊的穆塔納山丘,當地肥沃的砂質土壤孕育出豐富多樣的作物。我們品嚐到一杯帶有紅糖、烘烤水果、香料熱飲及南非博士茶風味的絲滑咖啡。建議在烘焙後3-5週內沖泡,風味最佳。
🌍 產地:蒲隆地卡揚扎
💦 處理法:水洗
🔬 品種:田間混合種
⛰️ 海拔:2,100 - 2,200 公尺
🔥 烘焙度:淺焙
⚖️ 包裝規格:250克(8.8盎司)
Category: 咖啡
這款咖啡種植於蒲隆地基比拉森林周邊的穆塔納山丘,當地肥沃的砂質土壤孕育出豐富多樣的作物。我們品嚐到一杯帶有紅糖、烘烤水果、香料熱飲及南非博士茶風味的絲滑咖啡。建議在烘焙後3-5週內沖泡,風味最佳。
🌍 產地:蒲隆地卡揚扎
💦 處理法:水洗
🔬 品種:田間混合種
⛰️ 海拔:2,100 - 2,200 公尺
🔥 烘焙度:淺焙
⚖️ 包裝規格:250克(8.8盎司)
Brewed a cup this morning and the brown sugar sweetness hit right away, smooth and silky all the way down. It's got that baked fruit depth that makes it feel like a cozy afternoon, even at 7am. Definitely ordering another bag once this one's gone.
First sip and I was genuinely surprised by how smooth it is, that brown sugar sweetness carries straight through to the finish. The baked fruit notes are subtle but present, and it brews up a really silky cup without any bitterness.
The mulling spice notes hit right away on the first sip, and they linger just long enough to make the cup feel cozy without being heavy. I brewed it as a pour-over and the baked fruit sweetness came through cleanly, no bitterness at all. This is my new weekend morning bag.