Category: 咖啡
Saint Frank 與 Las Nieves 合作已超過十年，每年他們的日曬處理 Pacas 咖啡豆，都是聖塔芭芭拉產區豐饒風土的絕佳範例。我們品嚐到綜合莓果、柑橘以及杜松子般的尾韻。
🌎產地：宏都拉斯 聖塔芭芭拉
💦處理法：水洗
🔬品種：紅 & 黃 Pacas
⛰️海拔：1,700 公尺
🔥烘焙度：淺中焙
⚖️包裝容量：10 盎司（283 克）
I've brewed this as my morning pour-over for the last two weeks and the washed Pacas gives a really clean, bright cup that shifts from citrus to a sweet berry finish as it cools. The Santa Bárbara character comes through nicely—lush and balanced without being heavy.
The washed Pacas process really lets the Santa Bárbara terroir shine through—every sip has that lush, fruity depth I keep chasing. I've brewed it both as pour-over and in my French press, and the mixed berry notes stay vibrant either way.
The mixed berry and citrus flavors are beautifully balanced, and the washed Pacas gives it a clean, bright finish that makes every cup feel special. I've been brewing it as a pour-over and it's been my favorite morning ritual for the past week. That Santa Bárbara terroir really shines through.
