Category: 咖啡
Nahun Fernandez 是 Proud Mary 於 2012 年最早合作的聖塔芭芭拉生產者之一。此後他成為處理法大師——其蜜處理 Parainema 品種於 2018 年入選宏都拉斯卓越盃——而本季的收成再次令人驚豔。我們品嚐到核果、蘋果與黑糖的風味。
🌎 產地：宏都拉斯 聖塔芭芭拉
🍯 處理法：蜜處理
🔬 品種：Parainema
⛰️ 海拔：1,500 - 1,580 公尺
🔥 烘焙度：中焙
⚖️ 包裝規格：250 克（8.8 盎司）
The honey process really shines through here—sweet, clean, and complex without any harsh edges. I brewed it in a pour-over and got a beautifully balanced cup that lasted through multiple sips as it cooled. This is exactly the kind of coffee that makes you understand why Cup of Excellence winners get
I’m not usually one to geek out over processing methods, but this honey process Parainema is so clean and sweet that I get it now. Brewed a pour-over and the cup had this soft, syrupy body that made me slow down and actually taste it.
Opened the bag and the honey process Parainema smells incredible—sweet and almost floral, nothing like the usual grocery store stuff. This is my third order of it since I first tried it in 2021, and somehow it keeps getting smoother.
