Category: 咖啡
單一農場、單一農民、單一產區。由 Jorge Rojas 在其位於哥倫比亞托利馬省的有機認證 La Roca 莊園生產，這款水洗咖啡豆經過長達 48 小時的濕式浸泡發酵，隨後在筒倉中乾燥五天，並以篩網分級。無論作為濃縮咖啡或手沖沖煮都同樣出色，Broadsheet 因其平衡了輕盈的細膩風味與經典哥倫比亞特色而選中此款咖啡。
🌎 產區：哥倫比亞，托利馬
⚗️ 處理法：水洗，延長發酵（48 小時）
🔬 品種：卡杜拉（主要）、卡斯提優、哥倫比亞
🔥 烘焙度：淺至中烘焙
The bag doesn’t last long in my house—that extended 48-hour soak really does something, because every cup is smooth and layered without a trace of bitterness. It’s my new morning ritual, and I’m already ordering another kilo.
The first sip hit me with a clean, bright acidity that I wasn't expecting from a washed Colombian—definitely a step up from the usual. The beans have that nice, even roast that makes dialing in my pour-over effortless.
First sip and I immediately noticed how clean and bright it tastes, which makes sense given the extended soak they describe. The beans arrived with a beautiful even color and zero chaff.
