Category: 咖啡
卡姆萬吉咖啡處理廠從1,500名小農手中收購咖啡櫻桃，這些小農在富含礦物質的肯亞山山坡上種植咖啡。AA是肯亞咖啡的最高等級，這批咖啡豆採用傳統雙重水洗法處理，造就出極具活力且乾淨純粹的風味。它帶有深層甜味、絲滑醇厚度、複雜的水果香氣以及活潑的辛香。我們品嚐到了桃子雪酪、生薑和金桔的風味。
🌍 產地：肯亞 基里尼亞加
💦 處理法：水洗
🔬 品種：SL-28、Ruiri 11、Batian
⛰️ 海拔：1,100 - 1,800 公尺
🔥 烘焙度：淺中焙
⚖️ 包裝容量：10 盎司
The AA grade really shows in the cup—there's a clean, bright acidity that cuts through with a lovely sweetness, and knowing it comes from 1,500 smallholder farms on Mount Kenya adds a nice story to my morning pour. It's become my go-to for a special weekend brew.
The mineral-rich volcanic soil really comes through in this one—it’s got that bright, complex acidity I look for in a morning cup. Knowing it’s from 1,500 smallholder farmers on Mount Kenya makes each brew feel a little more meaningful.
First sip and I could taste the difference the mineral-rich volcanic soil makes—there’s a deep, almost wine-like brightness that lingers. The beans are dense and uniform, and my pour-over came out incredibly clean and sweet. This is my new weekend ritual.
